There aren’t a great deal of Hot Pot specialty restaurants in Sydneys south west. So I thought i’d give this one a try.
Red Sichuan -basically offers an all you can eat hot pot option or a la carte option. I went for the Hot Pot.
You have a choice of broths to cook your food in. Mild to Spicy, and a plain chicken broth option too. The medium spicy broth was chosen. It had great depth, and was plenty spicy for medium.
An array of options are available.
Sliced beef looks nice when it comes out. But disappointing as it is frozen.
Very cool tea pots.
In summary, The Red Sichuan isn’t too bad of a place to go to for dinner if you are feeling something a little spicy and warm. There are a great deal of options to choose from, the food tastes alright mostly with the exception of the frozen meat. However the broth is pretty tasty.
The only qualm I had was in regards to the service. The staff were friendly but they didn’t really have the basic hospitality skills. Basic greeting, order taking, etc would go a long way. They did seem a little timid and shy.
