A Blog about Food
Heavenly Salad. Very evident South Eastern flavours. The prawns (vegan) actually taste like prawns. Served with Vegan Prawn chips. yummy. Quite a lot of salad for a side dish.
Sweet and sour soup. A light style of dish. I recommend to have it with rice.
Braised fish pot. I quite like this. Tasted a lot like fish. The only criticism i have is that it should have been a little more flaky to mimic the texture of fish. Otherwise a nice dish.
Made some Vegetarian Risotto at home. 🙂
Vegan Dim Sims.
I found these to be Mushy and flavourless unfortunately.
Steamed Vegan Buns.
In contrast to my previous visit, I did not enjoy the food quite as much as the last time. Generally I do like the food at Loving Hut. As always the staff are very friendly.
As always I intend to provide more reviews in future.
I took my partner to The Bentley on the weekend for her first mothers day. The lighting is very dark, and the photos don’t really do the food justice.
Parmesan Crisps
Sour Apple Mocktail
Pear and Mint Mocktail
Beetroot + Purple Carrots + Raddish + Salad Burnet
Zucchini + Borlotti Beans + Squash + Nasturtium
White Asparaagus + Salsify + Charred onion
Baby King Edward Potatoes + Green Garlic _ Amaranth
Eggplant + Leek + Shemiji Mushrooms + Rye
Charred Pumpkin + Blackrice + Broad Beans
White Chocolate + Apple Sorbet + Fennel
Aerated Chocolate + Fig Leaf Ice Cream + Lemon Aspen
Honey Comb Chocolate to finish.
Many Vegetarian/Vegan menus out there focus too heavily on mimicking various meat dishes. The Vegetarian tasting menu at Bentley truly highlights the essence of the vegetable.
The Zucchini + Borlotti Beans + Squash + Nasturtium was definitely a highlight.
If I could be slightly picky – the Eggplant + Leek + Shemiji Mushrooms + Rye was a little on the salty side. Otherwise a fantastic menu.
Found this place in Rozelle on the weekend.
So we popped in.
One of their Green Juices. It was a little warm. A little ice would have made it better.
Raw Vegan Lasagna. They used Zucchini slices instead of pasta sheets. Very nice. Â The dressing/sauce is what makes this dish.
Found this in the supermarket today. Costs about $2.50AUD and contains two packets in it.
Basically you empty the contents of the satchet into a bowl, pour some hot water, wait, then fluff it up. Pretty easy. Pretty average tasting. But good if you are after a cheap and easy meal at work.
Simple Halloumi & Lentil Salad with fresh Lime & Fresh Mint.
