La Mesa is a Filipino restaurant located in Haymarket Sydney. It isn’t a hugely poular cuisine in Sydney, so naturally I went and tried it.
Bistik – Beef strips marinated in soy and lemon juice. I found it to be pretty salty, but bearable when paired with plain rice.
Sizzling Sisig – sizzling dish of pig head parts. This was easily one of my favourite dishes on the night. Nice balanced flavours.
CRISPY PATA – “signature dish; Tender pork leg deep fried to make its skin and meat crispy, served with a sauce of vinegar, soy sauce and…” Nice texture and crispiness.
CHICKEN ADOBO – “A most popular Philippine dish of tender chicken fillets cooked in sugar cane vinegar, soy sauce, garlic and black pepper” I was pretty keen to try this but was unfortunately disappointed. The chicken was cooked pretty well. But in terms of flavour, it just tasted like plain chicken with soy sauce – literally.
HALO HALO – “Sweetened exotic fruits, topped with shaved ice, milk and ice cream.”
I expected this to be overly sweet as I saw it arrive at the table. But surprisingly it is well balanced. You taste something different with each spoonful. Reminds me of other Asian influenced deserts – similar flavors.
